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Issue Title
 
Vol 6, No 1 (2020): Health and Nutritions UJI DAYA TERIMA MIE BASAH SUBTITUSI DAUN KELOR Abstract  PDF
Widyawati Koniyo, Misrawati Goi, Fihrina Mohammad
 
Vol 5, No 1 (2019): Health and Nutritions UJI DAYA TERIMA NUGGET JANTUNG PISANG DENGAN PENAMBAHAN IKAN TUNA Abstract  PDF
Misnati Misnati, Nurafni Djafar, Nangsih Slamet, Misrawatie Goi, Anna Y. Pomalinggo
 
Vol 6, No 2 (2020): Health and Nutritions UJI DAYA TERIMA KONSUMEN TERHADAP DODOL DENGAN PENAMBAHANKULIT PISANG KEPOK Abstract  PDF
Nurain Tresia Mamengko, Misrawati Goi, Misnati Misnati
 
Vol 11, No 2 (2025): Health and Nutritions PENGARUH MODIFIKASI LAUK NABATI TERHADAP CITA RASA DAN DAYA TERIMA MENU MAKAN PAGI PASIEN RAWAT INAP Abstract  PDF
Oktania Rosida, Mayesti Akhriani, Dera Elva Junita, Dian Arif Wahyudi
 
Vol 11, No 2 (2025): Health and Nutritions ANALISIS DAYA TERIMA PROKIES PADA BALITA GIZI BAIK DAN GIZI KURANG Abstract  PDF
Arifasno Napu, Paulus Pangalo, Indra Domili, Imran Tumenggung, Zulfito Marendra, Ayu Bulan Febry Kurnia Dewi, Anna Yuliastani Pomalingo, Raden Ayu Cahyaning Alam
 
Vol 5, No 2 (2019): Health and Nutritions DAYA TERIMA KONSUMEN TERHADAP SELAI KACANG MERAH Abstract  PDF
Maya Alamri, Salman Salman, Sofyawati D. Talibo
 
Vol 9, No 2 (2023): Health and Nutritions NILAI GIZI DAN DAYA TERIMA COOKIES WIKARA (WIJEN KACANG MERAH) UNTUK MENCEGAH ANEMIA DEFISIENSI BESI Abstract  PDF
Kartiningsih Kartiningsih, Kurnia Mar'atus Solichah, Faurina Risca Fauzia
 
Vol 7, No 2 (2021): Health and Nutritions UJI DAYA TERIMA PEMBUATAN KERUPUK DENGAN PENAMBAHAN IKAN TERI Abstract  PDF
Hendrawanto Tupi, Denny Indra Setiawan, Sofyawati D. Talibo
 
Vol 6, No 1 (2020): Health and Nutritions UJI DAYA TERIMA KONSUMEN TERHADAP MINUMAN SERBUK JAHE MERAH (Zingiber officinale Roscoe) Abstract  PDF
Fitri Yani Arbie, Khairunnisa Saleh, Fihrina Mohamad
 
Vol 5, No 1 (2019): Health and Nutritions DAYA TERIMA ES KRIM DENGAN PENAMBAHAN TEPUNG DAUN KELOR (MORINGA OLEIFERA) Abstract  PDF
Sri Tiansi J. Ruchban, Imran Tumenggung, Fitri Yani Arbie, Nangsih S. Slamet, Novian S. Hadi
 
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