Andi Eka Yunianto, Nutrition Department, Medical Faculty, Universitas Lampung, Indonesia

Bohari Bohari, Departemen Gizi, Fakultas Kedokteran, Universitas Sultan Ageng Tirtayasa, Banten, Indonesia

Desty Ervira Puspaningtyas, Program Studi Gizi, Universitas Respati Yogyakarta, Indonesia

Indah Kusumaningrum, Nutrition Study Program, Faculty of Health Sciences, Universitas Muhammadiyah Prof. Dr Hamka, Indonesia

Patricia Linch, Family and Consumer Sciences, Associate Professor/Program Coordinator-Dietetics, Virginia State University, USA, United States

Rahayu Indriasari, Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Hasanuddin, Indonesia

Teguh Jati Prasetyo, Nutrition Department, Jenderal Soedirman University, Indonesia

Windi Indah Fajar Ningsih, Nutrition Department, Faculty of Public Health, Universitas Sriwijaya, Indonesia