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Vol 6, No 2 (2020): Health and Nutritions UJI DAYA SIMPAN DAN NILAI GIZI ROTI MANIS DENGAN SUBSTITUSI TEPUNG PISANG KEPOK (MUSA PARADISIACA FOTMATYPICA) Abstract  PDF
Sindya Botutihe, Novian Swasono Hadi, Salman Salman
 
Vol 6, No 2 (2020): Health and Nutritions UJI SIMPAN BAKSO IKAN GABUS DAN JANTUNG PISANG Abstract  PDF
Lusiana Moha, Indra Domili, Fitri Yani Arbie, M. Anas Anasiru, Misrawati Goi
 
Vol 6, No 2 (2020): Health and Nutritions DAYA SIMPAN DAN NILAI GIZI MIE BASAH DENGAN PENAMBAHAN BAYAM MERAH Abstract  PDF
Dwi Indah Puspita Paramata, Denny Indra Setiawan, Indra Domili, Misrawati Goi
 
Vol 7, No 1 (2021): Health and Nutritions DAYA SIMPAN DAN ANALISIS NILAI GIZI SIRUP DAUN KELOR DENGAN SUBTITUSI GULA AREN Abstract  PDF
Nana Apriana Hadi, Fitri Yani Arbie, Denny Indra Setiawan
 
Vol 6, No 2 (2020): Health and Nutritions UJI DAYA SIMPAN DAN MUTU GIZI CAKE BOLU KUKUS DENGAN PENAMBAHAN BUAH PEPAYA Abstract  PDF
Mohamad Ucil Katili, Novian Swasono Hadi, Lien A. Ntau
 
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