PENGATURAN GIZI PADA PENANGANAN PREEKLAMPSIA
Abstract
hal ini dijadikan dasar pengawasan antenatal yang teratur dan seleksi
kasus. Pencegahan preeklampsia tampaknya belum memberikan hasil yang menggembirakan, meskipun sudah banyak dilakukan penelitian untuk itu. Pemberian vitamin C, toxopheral (vit E), beta caroten, minyak ikan (Eicosapentanoic acid), zink, magnesium yang diberikan bersama anti oksidan N acetyl cystein tampaknya dapat menurunkan angka kejadian preeklampsia dan eklampsia pada kasus risiko tinggi. Pada penanganan penderita preeclampsia dan eklampsia, faktor ketidaktahuan, kemiskinan, dan terlambat datang ke rumah sakit sangat mempengaruhi prognosa dan morbiditas-mortalitas penderita.
Kata Kunci: Preeklampsia
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DOI: http://dx.doi.org/10.52365/jhn.v1i1.9
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