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Vol 11, No 2 (2025): Health and Nutritions PENGARUH MODIFIKASI LAUK NABATI TERHADAP CITA RASA DAN DAYA TERIMA MENU MAKAN PAGI PASIEN RAWAT INAP Abstract  PDF
Oktania Rosida, Mayesti Akhriani, Dera Elva Junita, Dian Arif Wahyudi
 
Vol 6, No 2 (2020): Health and Nutritions UJI DAYA TERIMA KONSUMEN TERHADAP DODOL DENGAN PENAMBAHANKULIT PISANG KEPOK Abstract  PDF
Nurain Tresia Mamengko, Misrawati Goi, Misnati Misnati
 
Vol 5, No 1 (2019): Health and Nutritions DAYA TERIMA ES KRIM DENGAN PENAMBAHAN TEPUNG DAUN KELOR (MORINGA OLEIFERA) Abstract  PDF
Sri Tiansi J. Ruchban, Imran Tumenggung, Fitri Yani Arbie, Nangsih S. Slamet, Novian S. Hadi
 
Vol 11, No 2 (2025): Health and Nutritions ANALISIS DAYA TERIMA PROKIES PADA BALITA GIZI BAIK DAN GIZI KURANG Abstract  PDF
Arifasno Napu, Paulus Pangalo, Indra Domili, Imran Tumenggung, Zulfito Marendra, Ayu Bulan Febry Kurnia Dewi, Anna Yuliastani Pomalingo, Raden Ayu Cahyaning Alam
 
Vol 7, No 2 (2021): Health and Nutritions UJI DAYA TERIMA PEMBUATAN KERUPUK DENGAN PENAMBAHAN IKAN TERI Abstract  PDF
Hendrawanto Tupi, Denny Indra Setiawan, Sofyawati D. Talibo
 
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