Vol 3, No 1 (2023)

February 2023

Table of Contents

Articles

Formulasi dan Uji Mutu Sediaan Sabun Padat Ekstrak Daun Pisang Kepok (Musa paradisiaca Linn.) dengan Variasi Konsentrasi Minyak Kelapa
   DOI 10.52365/jecp.v3i1.466 | Abstract views : 1038 times
Mayang Aditya Ayuning Siwi, Fendy Yoga Wardhana, Dwi Septiawati
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1-9
Tinjauan Literatur: Potensi Tanaman Famili Apiaceae sebagai Imunomodulator dan Antioksidan
   DOI 10.52365/jecp.v3i1.422 | Abstract views : 704 times
Deani Sucia Fakhira, Nova Patricia, Novia Saumi
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10-28
Efektifitas Pemberian Minyak Kuda (Equus caballus) untuk Mempercepat Penyembuhan Luka Pada Kelinci Jantan (Oryctolagus cuniculus)
   DOI 10.52365/jecp.v3i1.432 | Abstract views : 833 times
Nur Intang, Hendra Stevani, Ratnasari Dewi
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29-36
Aktivitas Antibakteri Ekstrak Buah Pare (Momordica charantia L.) Terhadap Bakteri Vibrio cholerae dan Bacillus cereus
   DOI 10.52365/jecp.v3i1.611 | Abstract views : 249 times
Nurul Ismawati, Alfrida Monica Salasa, Dwi Rachmawaty Daswi
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37-47
Potential Antibacterials of Merang Padi Extract (Oryza sativa) on the Growth of Gram Positive and Gram Negative Bacteria
   DOI 10.52365/jecp.v3i1.620 | Abstract views : 341 times
Ahmad Purnawarman Faisal, Masniah Masniah, Rini Andarwati, Mimin Wulandari
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48-60
Physical Characteristics of Processed Food Meatballs Based on Mussels (Anadara granosa)
   DOI 10.52365/jecp.v3i1.621 | Abstract views : 176 times
Youstiana Dwi Rusita, Wynne Afra Shafira, M Ali Nasikin
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61-71