Agustina Monalisa Tangapo, Biology Department, Sam Ratulangi University, Manado, Indonesia

Alfi Sophian, Pusat Pengembangan Pengujian Obat dan Makanan Nasional, Jakarta, Indonesia

Aldi Budi Riyanta, Pharmacy Department, Politeknik Harapan Bersama, Tegal, Indonesia

Beivy Jonathan Kolondam, Biology Department, Sam Ratulangi University, Manado, Indonesia

Dwi Endarti, Faculty of Pharmacy, Gadjah Mada University, Yogyakarta, Indonesia

Dyah Aryani Perwitasari, Pharmacy Department, Ahmad Dahlan University, Yogyakarta, Indonesia

Fikri Alatas, Faculty of Pharmacy, Jenderal Achmad Yani University, Cimahi, Indonesia

Firzan Nainu, Faculty of Pharmacy, Hasanuddin University, Indonesia

Irmanida Batubara, Department of Chemistry, Bogor Agricultural University, Bogor, Indonesia

Raditya Iswandana, Faculty of Pharmacy, Indonesia University, Jakarta, Indonesia

Rizki Awaluddin, Departement of Pharmacy, Faculty of Health Science, University of Darussalam Gontor, East Java, Indonesia

Rolan Rusli, Faculty of Pharmacy, University of Mulawarman, Samarinda, Indonesia

Ysrafil Ysrafil, Faculty of Medicine, Palangka Raya University, Palangkaraya, Indonesia

Sari Eka Pratiwi, Faculty of Medicine, Universitas Tanjungpura, Pontianak, Indonesia

Sri Melia, Faculty of Animal Science, Andalas University, Sumatera Barat, Indonesia

Subehan Subehan, Faculty of Pharmacy, Hasanuddin University, Makassar, Indonesia

Ulfatun Nisa, Balai Besar Penelitian dan Pengembangan Tanaman Obat dan Obat Tradisional Tawangmangu, Indonesia, Indonesia

Yusnita Rifai, Faculty of Pharmacy, Hasanuddin University, Makassar, Indonesia