Granul Effervescent Kombinasi Bunga Telang (Clitoria ternatea) dan Jeruk Kalamansi (Citrus microcarpa) Sebagai Alternatif Minuman Kesehatan
Abstract
Telang flower (Clitoria ternatea) is a plant that has the potential pharmacologically as antioxidant, antimicrobial, antiparasitic, anti-inflammatory, anticancer, antihistamine. Kalamansi (Citrus microcarpa) is a plant that is very rich in minerals and vitamin C so it is very good for use as raw material for health drinks. Granule preparation effervescent is the result of a combination of acid and base compounds which when added with water (H2O) will react to release carbon dioxide (CO2), so this effect will produce foam on the preparation. The purpose of this research is to utilize the telang flower and calamansi as an active ingredient and to produce granules effervescent as an alternative to health drinks. Pea flower extract obtained from a simple extraction method by means of a blender use water (1:3). Calamansi juice is obtained from the juice calamansi. The results showed that the granule preparations This effervescent combination of telang flower and calamansi has purplish white granule color and clear light blue solution and has the smell and taste of a combination of telang flower and calamansi, time dispersion that meets the requirements for dissolving time of 1 minute 4 seconds and a compressibility index of 13.3%. Based on the panelist's assessment of texture, color, aroma and taste parameters showed an average of 4.3 with likes category.
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DOI: http://dx.doi.org/10.52365/jecp.v1i1.196
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