The Effectiveness of Bean Juice in Hemoglobin levels in Pregnant to Preventing Anemia

Yohana Putri Apryanti, Desi Br Sembiring

Abstract


ABSTRACT

One of the changes that occur due to the process of pregnancy in pregnant women is hematological changes such as a decrease in hemoglobin levels in pregnant women caused by the process of hemodilution with a volume of 30-40% during pregnancy and ending at week 32-44 of gestational age So that it requires special attention in fulfilling nutritional intake, because if it is not fulfilled it will be able to cause a decrease in hemoglobin levels and cause anemia The purpose of the study was to determine whether there was an effect of giving  bean juice to prevent anemia in pregnant women. This research method is Pre-experiment with Quasi experimental design method, namely two group pretest - postest. The sampling technique is a purposive sample of 22 people with the inclusion criteria set, the intervention given in accordance with the SOP and the Hb level is measu with an easy touch tool. Data analysis consisted of bivariate with pai sample t-test. And the results of the study with a Pvalue of 0.000 < (0.05), it was concluded that there was a difference in the increase in haemoglobin levels in the experimental group. And there is a significant difference in  bean juice on the increase in haemoglobin levels with a Sig value. (2-tailed) of 0.000 is smaller than alpha 0.05 (p<α 0.05).

 


Keywords


Keywords Pregnant women, red beans, haemoglobin levels

Full Text:

PDF

References


Andi St Umrah, A. K. D. (2018). Pengaruh Kosumsi Kacang Merah Terhadap Pengobatan Anemia Pada Ibu Hamil di Puskesmas Sendana Kota Palopo. Jurnal Voice of Midwifery, 08(01), 688–695.

Bakara, A. E., Kamalah, R., & Situmorang, C. (2022). Peningkatan Hemoglobin Pada Ibu Hamil Anemia. Jurnal Kebidanan Sorong, 2(1), 17–23.

Dakhi, R. A., Tarigan, F. L., Syafitri, H., & Manurung, K. (2024). BARAT. 8, 3434–3450.

Eka Nenni, D. (2023). Factors that influence the incidence of anemia in pregnant women at Mandrehe Health Center West Nias Regency. JOURNAL OF PHARMACEUTICAL AND SCIENCES, 13(1), 104–116.

Endang Wahyuningsih, Hartati, L., & Dewi Puspita, W. (2023). Analisis Resiko Kejadian Anemia pada Ibu Hamil. Professional Health Journal, 4(2), 303–313. https://doi.org/10.54832/phj.v4i2.388

Fariza, Yuli Zuhkrina, M. (2024). DETERMINAN PENYEBAB TERJADINYA ANEMIA PADA IBU HAMIL DI WILAYAH KERJA PUSKESMAS LAMPUPOK KABUPATEN ACEH BESAR. Jurnal Aceh Medika, 8(1), 79–89.

Hajah, S. A., Arsanah, E., Ubung, D., Hamil, I., & Gizi, E. (2025). EDUKASI GIZI UNTUK PENCEGAHAN ANEMIA RINGAN PADA IBU. Communnity Development Journal, 6(1), 991–995.

Jamil, M. U., Daryanti, E., & Marlina, L. (2023). Pengaruh Pemberian Jus Kacang Merah terhadap Peningkatan Kadar Hemoglobin Ibu Hamil yang Mengalami Anemia. MAHESA : Malahayati Health Student Journal, 3(10), 3024–3029. https://doi.org/10.33024/mahesa.v3i10.10866

Kemenkes RI. (2023). Dalam angka. Survei Kesehatan Indonesia (SKI).

Medyawati, C. (2024). Faktor-Faktor Penyebab Anemia pada Ibu Hamil : Analisis Hubungan dengan Umur dan Kunjungan ANC di Puskesmas Klabang. 5(1), 155–163. https://doi.org/10.33650/trilogi.v5i1.8286

Ningrum, N. M., Rosita, E., & Sangdiah Pitaloka, D. S. (2023). Pengaruh Pemberian Sari Kacang Merah (Phaseolus Vulgaris L) Terhadap Peningkatan Kadar Hemoglobin (Hb) Remaja Putri. Jurnal Kebidanan, 13(2), 149–159. https://doi.org/10.35874/jib.v13i2.1283

Norfitri, R., & Rusdiana, R. (2023). Faktor Risiko Kejadian Anemia Pada Ibu Hamil. Jurnal Ilmu Kesehatan Insan Sehat, 11(1), 25–30. https://doi.org/10.54004/jikis.v11i1.107

Nurdiyah, N., Isnawati Hadi, S. P., & Heldayasari, F. (2023). The Effect of Beans on Increasing HB Levels of Pregnant Women. Jurnal MID-Z (Midwivery Zigot) Jurnal Ilmiah Kebidanan, 6(1), 13–23. https://doi.org/10.56013/jurnalmidz.v6i1.2068

Occupation, M., The, O. N., Of, I., In, A., & Women, P. (2019). International Conference Social , Technology , Education and Health Science ( ISTEHS ) AGE , EDUCATION , MATERNAL OCCUPATION ON THE.

Pramesti, N. D., Lindayani, E., & Sukaesih, N. S. (2024). PENGARUH PEPAYA DAN KACANG HIJAU TERHADAP KADAR HEMOGLOBIN IBU HAMIL ANEMIA : SCOPING REVIEW. Jurnal Ners, 8(93), 1297–1305.

Purba, R. B., Tomastola, Y., Robert, D., & Loli, D. (2023). Pengaruh Kacang Merah ( Phaseolus Vulgaris L .). Jurnal GIZIDO, 15(1), 36–44.

Rita, Mien, Jasmin, M., Herman, & Balaka, K. I. (2021). Jurnal Kesehatan Marendeng. Jurnal Kesehatan Marendeng, I(1), 65–79.

Sartika, T., Evelina, H., & Ringo, S. (2023). Science Midwifery Effect of bean consumption on hemoglobin levels in female adolescents with anemia. Science Midwifery, 11(2), 2721–9453. www.midwifery.iocspublisher.orgjournalhomepage:www.midwifery.iocspublisher.org

Silviani, S. K., Laksono, S. P., Arsyad, M., & Sachrowadi, Q. (2023). Faktor-faktor yang Mempengaruhi Anemia pada Ibu Hamil Trimester 1 di Puskesmas Kelurahan Kampung Melayu Periode Januari–Desember Tahun 2022 dan Tinjauannya Menurut Pandangan Islam. Junior Medical Journal, 2(2), 265–279. https://doi.org/10.33476/jmj.v2i2.3899

Simanjuntak, F. M., Fatimah, A. Z., & Siantar, R. L. (2024). The Effectiveness Green Spinach Boiled and Fe Tablets on Increasing Hb Levels in 3rd Pregnant Women. JOURNAL MIDWIFERY (JM), 10(2).

Trisnawati, I., Rahutami, S., Wahyudi, A., & Agustina, R. (2025). PUSKESMAS MUARA RUPIT KABUPATEN MUSI RAWAS UTARA TAHUN 2024. 9(28).

Vira, A., Mutoharoh, N., & Indarjo, S. (2024). HIGEIA JOURNAL OF PUBLIC HEALTH RESEARCH AND DEVELOPMENT Faktor Risiko Kejadian Anemia pada Ibu Hamil. 8(1), 22–30. http://journal.unnes.ac.id/sju/index.php/higeiahttps://doi.org/10.15294/higeia/v8i1/65548

Yudha, Herdha Sofitri, T. M. (2023). HUBUNGAN KEPATUHAN KONSUMSI TABLET Fe TERHADAP ANEMIA PADA IBU HAMIL DI PUSKESMAS LONG IKIS. Midwifery Journal : Jurnal Kebidanan UM Mataram, 8(2), 1–7.




DOI: http://dx.doi.org/10.52365/jm.v11i1.1367

Article Metrics

Abstract view : 351 times
PDF - 196 times

Copyright (c) 2025 Yohana Putri Apryanti, Desi Br Sembiring

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 

Publisher:
Jurusan Kebidanan
Politeknik Kesehatan Kementerian Kesehatan Gorontalo
Jalan Taman Pendidikan, Kelurahan Moodu, Kecamatan Kota Timur, Gorontalo, Provinsi Gorontalo
Tel. (0435)827182, Fax. (0435)827182
email: jm@poltekkesgorontalo.ac.id		Support By: