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Vol 6, No 1 (2020): Health and Nutritions UJI DAYA TERIMA MIE BASAH SUBTITUSI DAUN KELOR Abstract  PDF
Widyawati Koniyo, Misrawati Goi, Fihrina Mohammad
 
Vol 10, No 1 (2024): Health and Nutritions PENGARUH SUBSTITUSI TEPUNG DAUN KELOR TERHADAP KARAKTERISTIK ORGANOLEPTIK BOLU KUKUS UBI JALAR UNGU Abstract  PDF
Safira Gobel, M. Anas Anasiru, Liean A. Ntau
 
Vol 9, No 1 (2023): Health and Nutritions DAYA TERIMA DAN KANDUNGAN GIZI DIMSUM SIOMAY SUBSTITUSI IKAN KAKAP ‎PUTIH DAN DAUN KELOR SEBAGAI ‎ALTERNATIF PJAS‎ Abstract  PDF
Nabiila Nibraasa Salsabila, Rita Ismawati
 
Vol 9, No 1 (2023): Health and Nutritions UJI SENSORI, KANDUNGAN GIZI TORTILLA CHIPS LENTIL MERAH DAN DAUN KELOR SEBAGAI CAMILAN REMAJA OBESITAS Abstract  PDF
Aminatus Sholechah, Rita Ismawati
 
Vol 7, No 1 (2021): Health and Nutritions DAYA SIMPAN DAN ANALISIS NILAI GIZI SIRUP DAUN KELOR DENGAN SUBTITUSI GULA AREN Abstract  PDF
Nana Apriana Hadi, Fitri Yani Arbie, Denny Indra Setiawan
 
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